ORDER TODAY - MAKES A GREAT GIFT FOR A NOVICE COOK!
Turkey Dinner 101 - this book will do all the thinking for you, from shopping to setting the table to making a perfect dinner. A must have cookbook! and som
Makes a perfect gift for a new bride or novice cook, just add a roasting pan, oven mitts and a meat thermometor.
"The guy that loves the BBQ is cleverly drawn to this book for bragging rights for being able to cook the whole dinner"
To order by mail:
Cost in Canada $19.90 per book, price includes S&H.
Please send cheque or money order to:
Golden Ears Insurance
#108- 7045 128th Street
Surrey, BC V3W 4E1
ORDER TODAY - - this book will do all the thinking for you, from shopping to setting the table to making a perfect dinner. A must have cookbook!
With a little planning and step by step instructions, this book will allow anyone to cook a complete turkey dinner. It doesn’t have to be completely gourmet to be delicious. Using ready made items like canned cranberry sauce and frozen vegetables will save time without sacrificing taste. I’ve always used these items when I cook turkey dinner and never had any complaints…. or anyone brave enough to complain.
You are the cook so you decide how fancy you want it. This is just a simple guide to cook a complete meal. You can add your favourite family recipe to the meal and of course your favourite dessert.
The menu chosen will allow you to shop one week in advance without having vegetables spoil.
If this is your first attempt to cook a turkey dinner, be sure to follow the step by step instructions. Following the step by step instruction (yellow pages ) will have dinner ready at 6 pm so start inviting your guests so you know how many to cook for.
Table of Contents:
Grocery list inside pocket
Introduction page 3
Menu page 5
Getting started page 6
(*Read this 2 weeks before dinner for best results.)
Equipment page 7
Turkey cooking chart/size page 8
Food safety tips page 9
Defrosting the turkey page 10
Turkey shopping tips page 11
Table setting page 11
Pictures of carving turkey page12
Turkey carving page 13
Getting ready - 7 days before dinner page 14
Dinner day -Step by step page 15 - 22
Roast turkey page 23
Mashed Potato recipe page 24
Gravy page 24
Stuffing recipe page 25
Brussels Sprouts with Mushrooms page 26
Glazed Carrot Sticks page 26
Corn/French Beans page 27
Conversion chart page 28
About the Author/contact page 29
Brussel Sprouts/ Mushrooms
Glazed Carrot Sticks
French Cut Green Beans