This book contains
A grocery list (which is reusable)
Recipes
Step by step instructions
Tips that are crucial for a successful turkey dinner party.
Turkey carving guide/cooking chart
Table setting layout
With all the planning, it even tells you when to go have a nap. There is
plenty of time to relax when you are organized.
Don't forget to hide the book so you can take all the credit.
The Menu
*****
Roast Turkey
Sage Stuffing
Gravy
Mashed Potato
Brussel Sprouts/ Mushrooms
Corn Niblets
Glazed Carrot Sticks
French Cut Green Beans
Cranberry Sauce
*****
Email Veena - veenut@hotmail.com
For my friends at the Edenvale Self-Advocate Leadership Conference.
Here is a link to heathly eating/ Canada Food Guide
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php
Contact Veena at: veenut@hotmail.com
___________________________________
Order now so you will be ready for Christmas!!
Makes a perfect gift for a new bride, place inside turkey roaster, add a thermometor and some dishclothes.
GREAT TOOL FOR FAMILY WITH AN OVERSEAS NANNY
To order by mail:
Cost in Canada $19.90 per book, price includes S&H.
Please send cheque or money order to:
Veena Thompson
13360 88A Ave.
Surrey, BC
V3V 7W4
Introduction:
With a little planning and step by step instructions, this book will allow anyone to cook a complete turkey dinner. It doesn’t have to be completely gourmet to be delicious. Using ready made items like canned cranberry sauce and frozen vegetables will save time without sacrificing taste. I’ve always used these items when I cook turkey dinner and never had any complaints…. or anyone brave enough to complain.
You are the cook so you decide how fancy you want it. This is just a simple guide to cook a complete meal. You can add your favourite family recipe to the meal and of course your favourite dessert.
The menu chosen will allow you to shop one week in advance without having vegetables spoil.
If this is your first attempt to cook a turkey dinner, be sure to follow the step by step instructions. Following the step by step instruction (yellow pages ) will have dinner ready at 6 pm so start inviting your guests so you know how many to cook for.
Table of Contents:
Grocery list inside pocket
Introduction page 3
Menu page 5
Getting started page 6
(*Read this 2 weeks before dinner for best results.)
Equipment page 7
Turkey cooking chart/size page 8
Food safety tips page 9
Defrosting the turkey page 10
Turkey shopping tips page 11
Table setting page 11
Pictures of carving turkey page12
Turkey carving page 13
Getting ready - 7 days before dinner page 14
Dinner day -Step by step page 15 - 22
Individual Recipes:
Roast turkey page 23
Mashed Potato recipe page 24
Gravy page 24
Stuffing recipe page 25
Brussels Sprouts with Mushrooms page 26
Glazed Carrot Sticks page 26
Corn/French Beans page 27
Conversion chart page 28
About the Author/contact page 29
